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Own Brand

Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm

Category Victorinox Chefs Knives
%PageTitle%
Own Brand

Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm

Product Code: CW457
Category Victorinox Chefs Knives
Starting from
€29.99 Pack of 1
/
incl. VAT €36.89
RRP €29.99
%
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Conditional Returns

Returns of large equipment are subject to a restock fee of up to 25%, plus carriage costs.

Delivery Information

  • Free delivery on orders above €70 ex VAT
  • Free Returns for most products up to 30 days for a full refund

Description

This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
  • Dimensions288(L)mm | 11¼(L)"
  • MaterialStainless Steel Blades/ Nylon Fibrox Handles
  • Rockwell hardness rating56°
  • Supplier Model Number5641315
  • Weight108g
  • ColourBlack
  • Razor sharp, high carbon stainless steel blade
  • Soft-grip Fibrox handle
  • Dishwasher safe

Specifications

Brand

Own Brand

Categories

Chefs Knives

Category

Victorinox Chefs Knives

Own Brand

Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm

Category Victorinox Chefs Knives
%PageTitle%
Own Brand

Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm

Product Code: CW457
Category Victorinox Chefs Knives
Starting from
€29.99 Pack of 1
/
incl. VAT €36.89
RRP €29.99
%
- +
Add to quick list
Compare

Conditional Returns

Returns of large equipment are subject to a restock fee of up to 25%, plus carriage costs.

Delivery Information

  • Free delivery on orders above €70 ex VAT
  • Free Returns for most products up to 30 days for a full refund

Description

This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
  • Dimensions288(L)mm | 11¼(L)"
  • MaterialStainless Steel Blades/ Nylon Fibrox Handles
  • Rockwell hardness rating56°
  • Supplier Model Number5641315
  • Weight108g
  • ColourBlack
  • Razor sharp, high carbon stainless steel blade
  • Soft-grip Fibrox handle
  • Dishwasher safe

Specifications

Brand

Own Brand

Categories

Chefs Knives

Category

Victorinox Chefs Knives

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