Racking systems provide structured storage, allowing kitchens to organise ingredients, trays, and equipment efficiently. Trolleys, on the other hand, are mobile units designed to transport items quickly between stations. Racking trolleys combine both functions, offering multiple levels to carry gastronorm containers or trays while remaining easy to move around the kitchen. These systems help streamline workflows by reducing manual handling, improving safety, and keeping workspaces clear and organised. From prep areas to service lines, racking and trolleys support every stage of kitchen operations. Our racking and trolleys range is ideal for: Restaurants and commercial kitchens Cafes and bakeries Hotels and hospitality venues Catering and event services Schools and food production facilities https://www.hygiene.ie/araven-food-storage https://www.hygiene.ie/search?query=catering FAQ What are racking and trolleys used for? They are used for storing, organising, and transporting food, trays, and equipment in professional kitchens. What is a racking trolley? A racking trolley is a mobile unit with multiple levels designed to carry trays or gastronorm containers efficiently. Why are trolleys important in catering? They reduce manual handling, improve efficiency, and help maintain a smooth workflow. Are racking systems suitable for heavy use? Yes, they are designed for durability and frequent use in demanding environments.