Returns of large equipment are subject to a restock fee of up to 25%, plus carriage costs.
Delivery Information
Free delivery on orders above €70 ex VAT
Free Returns for most products up to 30 days for a full refund
Description
The Hygiplas Boning Black Knife features a sharp 5-inch stainless steel blade ideal for precise deboning and skinning of poultry meat and fish. Its overall length measures 265mm with a lightweight 100g design for comfortable extended use in busy commercial kitchens. The black nylon handle provides a secure non-slip grip and is fully dishwasher safe for effortless cleaning. Easy to sharpen this stamped European-origin knife maintains its edge through heavy daily demands. Perfect for food preparation tasks it supports HACCP hygiene standards with colour-coded handling to minimise cross-contamination risks. A reliable choice for Irish catering businesses seeking durable professional cutlery.
Returns of large equipment are subject to a restock fee of up to 25%, plus carriage costs.
Delivery Information
Free delivery on orders above €70 ex VAT
Free Returns for most products up to 30 days for a full refund
Description
The Hygiplas Boning Black Knife features a sharp 5-inch stainless steel blade ideal for precise deboning and skinning of poultry meat and fish. Its overall length measures 265mm with a lightweight 100g design for comfortable extended use in busy commercial kitchens. The black nylon handle provides a secure non-slip grip and is fully dishwasher safe for effortless cleaning. Easy to sharpen this stamped European-origin knife maintains its edge through heavy daily demands. Perfect for food preparation tasks it supports HACCP hygiene standards with colour-coded handling to minimise cross-contamination risks. A reliable choice for Irish catering businesses seeking durable professional cutlery.