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Black Iron Pizza Pan 9"

%PageTitle%

Black Iron Pizza Pan 9"

Product Code: S473
  • Made from robust mild steel.
  • Suitable for deck and conveyor ovens.
  • Both fresh dough and par-baked bases.
  • Must be seasoned before use.
Starting from
€8.18 Pack of 1
/
incl. VAT €10.06
RRP €8.18
%
- +
Compare

Conditional Returns

Returns of large equipment are subject to a restock fee of up to 25%, plus carriage costs.

Delivery Information

  • Free delivery on orders above €70 ex VAT
  • Free Returns for most products up to 30 days for a full refund

Description

The Black Iron Pizza Pan 9-inch offers robust mild steel construction for reliable performance in busy commercial kitchens. Measuring 228.6mm in diameter with a 1.5-inch depth it suits deck and conveyor ovens perfectly handling both fresh dough and par-baked bases with ease. Its heavy-duty design ensures durability while the rolled rim adds strength and safety by eliminating sharp edges. Season before first use by cleaning drying and applying a thin layer of high smoke point oil such as grapeseed or canola then bake at 450-500F for an hour repeating 2-3 times to create a non-stick rust-resistant surface. Ideal for proofing and baking consistent deep-dish pizzas this pan delivers professional results every time.

Specifications

Weight

0.35kg

Brand

Non Branded

Categories

Baking Trays & Pans

Category

Baking Trays & Pans

Black Iron Pizza Pan 9"

%PageTitle%

Black Iron Pizza Pan 9"

Product Code: S473
  • Made from robust mild steel.
  • Suitable for deck and conveyor ovens.
  • Both fresh dough and par-baked bases.
  • Must be seasoned before use.
Starting from
€8.18 Pack of 1
/
incl. VAT €10.06
RRP €8.18
%
- +
Compare

Conditional Returns

Returns of large equipment are subject to a restock fee of up to 25%, plus carriage costs.

Delivery Information

  • Free delivery on orders above €70 ex VAT
  • Free Returns for most products up to 30 days for a full refund

Description

The Black Iron Pizza Pan 9-inch offers robust mild steel construction for reliable performance in busy commercial kitchens. Measuring 228.6mm in diameter with a 1.5-inch depth it suits deck and conveyor ovens perfectly handling both fresh dough and par-baked bases with ease. Its heavy-duty design ensures durability while the rolled rim adds strength and safety by eliminating sharp edges. Season before first use by cleaning drying and applying a thin layer of high smoke point oil such as grapeseed or canola then bake at 450-500F for an hour repeating 2-3 times to create a non-stick rust-resistant surface. Ideal for proofing and baking consistent deep-dish pizzas this pan delivers professional results every time.

Specifications

Weight

0.35kg

Brand

Non Branded

Categories

Baking Trays & Pans

Category

Baking Trays & Pans

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